Mango Pulp 10000LPH Fruit Juice Pasteurization Machine

                           Tube in tube sterilizer for Fruit pulp/fruit juice/Jam

Tube-in-tube sterilizer is often used for continuous sterilization of fruit and vegetable puree, raw juice, concentrated juice, milk, fruit drinks or similar products; sterilizer is also an important part of beer packaging production line. The main task is to kill the yeasts and other miscellaneous bacteria remaining in the liquor to ensure the biological stability of the beer, which is conducive to the long-term preservation of beer.

holding tube equipped with digital thermometer ,imported pressure type continuous liquid level gauge, self-equipped with CIP cleaning system, pneumatic valve; Stainless steel electric control cabinet, Schneider electric components, Danfos frequency converter;The product inlet and outlet connnection for homogenizer and degasser are reserved, connection type is union type or clamp type, connection size to be provided by clients.

Standard configuration:

A. plate heat exchanger;

B. material-balance drum;

C. hot water-balance drum;

D. pump of hot water charging;

E. pump of material transferring;

F. hot water making machine;

G. electricity box;

H. valves and pipes of stainless steel etc.

Usage:

This machine stands between the pasteurizer and the UHT, can be used for PET hot filling or roof shape filling sterilize.

Structure:

Semiautomatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens LOGO control, the precision of temperature control is ±0.5 degree.

Full automatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens PLC full automatic control with touch screen, the precision of temperature control is ±0.5 degree.

Technical parameters:

5°C→65°C (homogenization)→120°C(15s)→25°C5°C

Control elements list:

Parameter