• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Shanghai Beyond Machinery Co., Ltd
    Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

High Efficiency Dairy Processing Plant With Plastic Pouch Packaging Machine

Place of Origin Shanghai, China
Brand Name Shanghai Beyond
Certification ISO9001:2008/SGS/CE
Model Number BY-PM
Minimum Order Quantity 1Set
Price USD150000-200000/Set
Packaging Details Sea Warranty Exporting with Packing
Delivery Time 3 months
Supply Ability 50 Sets Per Year

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Product Details
Material SUS304/SUS316L Stainless Steel Efficiency High Efficiency
Solution Turn Key Project Warranty 12 Months After Commissioning
Control Automatic Control Package Form Pre-pak Pouch, Brick-shape Carton, Gable Top Bag, Plastic Bottle, Plastic Cup, Glass Bottle Etc
After Sales Service Engineers Are Available For Serving Machinery Overseas
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Product Description

 

Engrgy saving type Pasteurizing Milk Production Line with plastic pouch packaging

 

Brief information of pasterizing milk production line

Brand Name: Shanghai Beyond
Model Number: BY-PM
Capacity 5-300TPD
Raw material

Fresh cow milk, buffalo milk, goat milk, camel milk

or milk powder, or both mixed

End product

Fresh milk, pasteurized milk,

standardized pasteurized milk

Shelf life 5-7days (keep at 4 ℃ )
Final product fat (%)

Semi-skimmed or double toned milk (1.5%);

Full cream(3% or 6%); Toned milk(3%)

SNF 8.5%(min)
Main material for machines SUS304 or SUS316
Package for end product Aseptic large bag in drum/ glass bottle/PET bottle, Roof type carton box/ brick shape carton
Certification: ISO9001/CE/SGS
Place of Origin: China
Manufacturer history More than 10years

 

Features and advantages:

 

1. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

2. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.

3. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation

 

Description of this pasteurized milk production line :

 

Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The bulk of the milk sold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating.

 

First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Commonvalues are 1.5% for low fat milk and 3% for regular grade milk, fat contents aslow as 0.1 and 0.5 % is skimmilk.

 

Then the standardised milk is homogenised. The purpose of homogenisation is to disintegrate or finely distribute the fat globules in the milk in order to reduce creaming.Homogenisation may be total or partial. Partial homogenisation is a more economical solution, because a smaller homogeniser can be used.

The milk, now is pumped to the heating section of the milk heat exchanger where it ispasteurised. The necessary holding time is provided by a separate holding tube.The pasteurisation temperature is recorded continuously. Pump is a booster pump which increases the pressure of the product to a level at which the pasteurised product cannot be contaminated by untreated milk or by the cooling medium if aleak occur in the plate heat exchanger. If the pasteurisation temperature should drop, this is sensed by a temperature transmitter. A signal activatesflow diversion valve and the milk flows back to the balance tank. After pasteurisation the milk continues to a cooling section in the heat exchanger,where it is regeneratively cooled by the incoming untreated cold milk, and then to the cooling section where it is cooled with ice water.The cold milk is then pumped to the filling machines.


Temperature and pasteurisation holding time are very important factors which must be specified precisely in relation to the quality of the milk and its shelflife requirements. The pasteurisation temperature is usually 72 – 75C for 15 –20 sec. A common requirement is that the heat treatment must guarantee the destruction of unwanted microorganisms and of all pathogenic bacteria without the product being damaged.

 

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