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500L 1000L SGS Butter Making Equipment With Butter Separator Machine

500L 1000L SGS Butter Making Equipment With Butter Separator Machine

    • 500L 1000L SGS Butter Making Equipment With Butter Separator Machine
    • 500L 1000L SGS Butter Making Equipment With Butter Separator Machine
    • 500L 1000L SGS Butter Making Equipment With Butter Separator Machine
  • 500L 1000L SGS Butter Making Equipment With Butter Separator Machine

    Product Details:

    Place of Origin: CHINA
    Brand Name: BEYOND
    Certification: ISO9001-2000
    Model Number: BYSYJ

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 set
    Price: USD 6000-22000 per set
    Packaging Details: wood case
    Delivery Time: 45 days
    Payment Terms: L/C, T/T, Western Union
    Supply Ability: 15 sets per month
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    Detailed Product Description
    MATERIAL: SUS304 Or SUS316L Volume: 100L-1000L
    Power: 220V/380V Weight: Capacity
    High Light:

    butter separator machine

    ,

    continuous butter making machine

     

    500L 1000L SGS standard SUS304 SUS316 tilt type butter making machine for milk plant


    BENEFIT Presentation of Butter Line
    DESCRIPTION
    Figure schematically shows both batch production in a churn and continuous production in a butter making machine.
    The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95C or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
    Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling. The program is selected to match factors such as the composition of the butter fat, expressed for example in terms of iodine value, which is a measure of the unsaturated fat content. The treatment can also be modified to produce butter with good consistency despite a low iodine value, e.g. when the unsaturated proportion of the fat is low. Ripening usually takes 12 – 15 hours. Where possible, the acid producing bacteria culture is added before the temperature treatment. The quantity of culture added depends on the treatment program selected with reference to the iodine value.
    From the ripening tank the cream is pumped to the continuous butter-maker or the churn. In the churning process the cream is agitated violently to break down the fat globules, causing the fat to coalesce into butter grains. The cream is split into two fractions: butter grains and buttermilk. In traditional churning the machine is stopped when the grains have reached a certain size, and then the buttermilk is drained off. Buttermilk drainage is continuous in continuous butter making machines. After drainage the butter is worked to a continuous fat phase containing a finely dispersed water phase. If the butter is to be salted, salt is spread over the surface in batch production, or added in slurry form during the working stage in continuous butter making. After salting, the butter must be worked further to ensure uniform distribution of the salt. The working of the butter also affects the characteristics by which the product is judged – aroma, taste, keeping quality, appearance and colour. The finished butter is discharged into the packaging unit and thence to cold storage.
    General process steps in batch and continuous production of butter
    1.Milk reception 2.Preheating and pasteurisation of skimmilk 3.Fat separation 4.Cream pasteurization 5.Vacuum deaeration (when used) 6.Culture preparation (when used) 7.Cream ripening and souring (when used) 8.Temperature treatment 9.Churning/working (batch) 10.Churning/working (continuous) 11.Buttermilk collection 12.Butter silo with screw conveyor 13.Packaging machines

    1.Opportunity to realize products with customized recipes.
    2.Opportunity to produce more than one product with the same processing line.
    3.High quality of the final product keeping an elevated nutritional value.
    4.Wide customization of the final product.
    5.Maximum yield, minimum production waste.
    6.Highest energy savings thanks to the most advanced technologies.
    7.Complete line supervision system through monitoring of every process phase.
    8.Recording, visualization and printing of all daily production data.

    CONSTRUCTION FEATURES
    Working capacity from 1 tons/d up to 50 tons/d
    Products - Sweet butter
    - Sour butter
    - Salted butter
    - Package in bulk container, small box
     

     

     

     

    Milk butter processing diagrama:

     

    butter line flow chart.jpg

     

     

    Technical parameter of butter production machine
     
    No Name Model   Qty
    1 Butter Churner 200L Material is SUS304 stainless steel;
    Steel frame support, with view window easy for inspect inside;
    from manhole to take out the ready butter,with manual brake,
    electric power cabinet etc;
    Working speed: about 35-45RPM;
    Power supply: 380V 50hz, 3phases; Power: about 3kw
    Machine Size: 1740mm(L)×1100mm(W)×1600(H)mm;
    Packing size: 1840mm(L)×1200mm(W)×1700(H)mm;
    Weight: 560kg; EXW Shanghai factory price
    1
    2 Butter Churner 500L Material is SUS304 stainless steel;
    Steel frame support, with view window easy for inspect inside;
    from manhole to take out the ready butter,with manual brake,
    electric power cabinet etc;
    Working speed: about 35-45RPM;
    Power supply: 380V 50hz; Power: about 4kw
    Machine Size: 2120mm(L)×1500mm(W)×1900mm(H);
    Packing size: 2220mm(L)×1600mm(W)×2000(H)mm;
    Weight: 930kg; EXW Shanghai factory price
    1
    3 Butter Churner 1000L Material is SUS304 stainless steel;
    Steel frame support, with view window easy for inspect inside;
    from manhole to take out the ready butter,with manual brake,
    electric power cabinet etc;
    Working speed: about 35RPM;
    Power supply: 380V 50hz; Power: about 5.5kw
    Machine Size: 2700mm(L)×1600mm(W)×1560mm(H);
    Packing size: 2800mm(L)×1700mm(W)×1660(H)mm;
    Weight:1400kg; EXW Shanghai factory price
    1
    Terms: 1 Payment terms: 40%T/T as downpayment;60% T/T before delivery.
      2 Price be valid:30 days since the price date.  
      3 Delivery period:60 working days from the downpayment and confirmation on drawing.
      4. Note:The above price does not include the value added tax.

     

     

    Photos of butter production machines:
      

     


     
     500L 1000L SGS Butter Making Equipment With Butter Separator Machine500L 1000L SGS Butter Making Equipment With Butter Separator Machine
     

     
     

     

     


     
     

    Contact Details
    Shanghai Beyond Machinery Co., Ltd

    Contact Person: Tony Wang

    Tel: +8618601624006

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