SUS304 Industrial Fruit Processing Equipment Automatic Carrot Juice Extractor Machine

Carrot juice processing plant industrial automatic carrot juice extractor machine

Introduction to carrot processing line
Carrots were recorded as being used in medicine by the early Greeks and have been cherished since then. Its juice is one of the most delicious and healthy juices. Because it contains essential vitamin A, it should be used alone or in combination as a part of daily diet.
 
Our technical experts continue to develop high-efficiency carrot processing line technology. We have provided carrot processing equipment and complete carrot processing lines in many countries in the world. The final products of carrot processing line are puree, concentrated fruit juice, baby food and natural fresh fruit juice.
 

 

 
Automatic Carrots juice machine function
▼ mesh diameter: 0.6mm; Fully automatic machine
▼ the apple Juicer has both the function of crushing various fruits and the function of juicing.
▼ automatic separation of slag discharge and juicing.
▼ high juice extraction rate and make full use of raw materials
▼ this machine is small and easy to operate and move.
▼ the machine is made of 304 stainless steel
 
Structure of fresh apple juice machine
The machine is mainly composed of crushing equipment in the feed hopper, front support seat, screw, filter screen, juicing device, back seat, slag nozzle, etc.
 

 

 

 
It adopts the foreign advanced technology, can be applicable for fresh juice extracting from tangerine, orange, grapefruit, lemon, etc., and avoid the bitter vegetable oil remained in fruit cells and residue from fruit peels.This machine is composed of the parts: machine frame, gear box, juice collecting bucket, left rotor drum, blades, 4-opens rotary tables, right rotor drum, bowl-shape conveyor, safety cover, driving motor, etc. The working theory is the motor drives the main shaft through the V-belt pulley, the main shaft will transfer the power to the following structures: bowl-shape conveyor, 4-opens rotary tables, left rotor drum, and right rotor drum.

 
 
Cleaning, peeling and classification of carrot processing line
Carrots are fed to the factory in boxes, bags or bulk. Since a large amount of soil and stones may be transported with the product, comprehensive cleaning is essential.
 
Cutting and cooking of carrot processing line
Washed and peeled carrots are chopped before entering the processing line. The chopping size depends on the extraction required (puree or pressed juice). Chopped carrots are heated in a tubular cooker to soften the fiber for maximum juice production.
 
Carrot juice extraction of carrot processing line
The belt press can recover 75% of the fruit juice in one press and more than 85% in the second press.
 
Carrot juice concentration in carrot processing line
You can also choose concentrated juice. Our advanced evaporator is especially suitable for producing concentrated carrot juice with high concentration required by the high-end market.
 
Refining of carrot puree in carrot processing line
We provide different machines to refine carrot puree. According to the requirements, the process can be divided into one or two stages.
 
Sterilization and aseptic filling of carrot processing line
Carrot juice and carrot puree, whether natural or concentrated, can be disinfected or pasteurized according to the specific requirements of the application. Carrot puree can be disinfected by in tube heat exchanger, while carrot juice can be disinfected by plate heat exchanger.
 
 
 
 

 
After sterilization, the product can be packed in sterile bags, barrels or boxes, thanks to our sterile packing system.
 
Cleaning system of carrot processing line
The equipment of carrot processing line is designed in accordance with international food grade requirements, and is completely cleaned by using integrated cleaning procedures and systems or centralized automatic CIP system. The completion of the high-speed cleaning task ensures the re circulation of the whole carrot processing line, which greatly improves the continuous working capacity of the carrot processing line and greatly reduces the times of shutdown and renovation.