• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

Continuous Freezing Ice Cream Production Equipment 220V / 380V Low Consumption

Place of Origin China
Brand Name Beyond
Certification ISO CE
Minimum Order Quantity 1 set
Packaging Details standard export wood case and metal frame support
Delivery Time 60 work days
Payment Terms L/C, T/T
Product Details
Applicable Industries Manufacturing Plant, Food & Beverage Factory, Food & Beverage Shops Voltage 220V/380V
Power(W) 50-150KW Weight 7800kg
Dimension(L*W*H) Customized Certification IS 9001/HACCP
Warranty 1 Year After-sales Service Provided Field Maintenance And Repair Service, Engineers Available To Serve Machery Overseas
Construction Material SUS316L/SUS304 Control Type Automatic
Certificate ISO9001:2008/HACCP/GMP Energy Consumption Low Consumption
Effeciency High Effeciency
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dairy processing equipment


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Product Description

ice cream production equipment

Continuous Freezing Ice Cream Production Equipment 220V / 380V Low Consumption 0


Figure shows ice cream products production line.
1. Ice cream mix preparation module containing

2. Water heater

3. Mixing and processing tank

4. Homogeniser

5. Plate heat exchanger

6. Control panel

7. Cooling water unit

8. Ageing tanks

9. Discharge pumps

10. Continuous freezers

11. Ripple pump

12. Filler

13. Manual Can filler,

14. Wash unit

Continuous Freezing Ice Cream Production Equipment 220V / 380V Low Consumption 1



- Formulation:
The ingredients used in ice cream production are: fat
;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.


- Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.


- Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 – 75deg for homogenisation at 140 – 200 bar, the mix is pasteurised at 83 – 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.


- Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.


- Continuous freezing:
• to whip a controlled amount of air into the mix;
• to freeze the water content in the mix to a large number of small ice crystals.


- Filling in cups, cones and containers;
- Extrusion of sticks and stickless products;
- Moulding of bars
- Wrapping and packaging
- Hardening and cold storage

Continuous Freezing Ice Cream Production Equipment 220V / 380V Low Consumption 2


Equipment list for 500l/h mini ice cream machine
No. Name size Main technology parameter
1 high speed mixing tank v=300l sus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
2 centrifugal pump q=5t/h sus304,pump head 24m,hard alloy mechanical seal
3 tub filter q=3t/h sus304,100 mesh
4 high pressure homogenizer q=500l/h sus304,25mpa
5 plate exchanger q=500l/h sus304

 ice cream aging tank

v=500l sus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
7 centrifugal pump q=5t/h sus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished
8 ice cream freezer machine q=500l/h sus304,include refrigeration system
9 ice cream filling machine q=500l/h sus304,roll icecream filling machine
10 cip system q=10t/h sus304,0.5tx3
11 cip return pump q=10t/h sus304,pump head 20m,hard alloy mechanical seal
12 boiler q=500l/h sus304,electric heating type
13 refrigerator   air-cooled compressor,with fron as chilling medium,20000kcal
14 container for glycol water v=500l sus304 stainless steel material,pu heat insulation,thermometer,adjustable feet
15 centrifugal pump q=3t/h sus304,pump head 24m,hard alloy mechanical seal
16 instant cool room v=25m3 cool with freon,working at -28°C
17 electrical control pannel   control all the machines of the mini unit
18 fittings and valves   juice pipe,glycol pipe,freon pipe


Continuous Freezing Ice Cream Production Equipment 220V / 380V Low Consumption 3