TECHNICAL DATA:
| Raw material: | Fresh Orange, Lemon, Citrus, Pomelo, Grapefruit |
| End product: | NFC Fresh Nature Juice, juice Concentrate, oil, orange Pulp, cyst |
| Production capacity: | 20T／D－2000T／D |
| Output percentage: | ≥90% |
| Solid content | 7~12Brix |
| Packing type for end product: | Aseptic Bag/Aseptic box / glass Bottle／pet Bottle ／gable Top Box |
FEATURES OF CITRUS PROCESSING LINE
1. Wide range of raw fruits are available such as: citrus, lemon, orange, pomelo, grapefruit etc.
2. according to different requirements for the end products, with different functions,for example: debitterizing, deacidification, oil refiner, evaporation etc.
3. According to different investment and product structure, client can require average, middle level or high level processing equipments.
4. End product with pure flavor, bright colour, and high output percentage;
5. Whole line with features as high level automatical, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Processing of Citrus processing line:
1. fruit receive and first step cleaning;
2. Fruit storage system with elevator and storage bin;
3. Fruit cleaning and sorting;
4. Fruit grading to different sizes group;
5. Cup-type squeeze extractor;
6. Juice refiner and separator;
7. Concentrating by evaporator;
8. Pasteurizer and aseptic drum filler;
9. Fruit pulp refiner and sterilizer;
10. Fruit oil collection and separator;
11. Fruit peels drying system to make animal feed;
12. CIP cleaning system;
13. Installation and commissioning, training;