The equipment manufacturer of milk production line is a low-temperature sterilized milk processed by pasteurization with fresh milk as raw material. It is characterized by low-temperature sterilization at about 72-85 ℃ for 10 minutes. The pasteurized milk and the sterilized milk can be transported from the ultra-high temperature to the normal temperature, so it is required to keep some of the nutrients and microorganisms below the temperature of 4 ℃ and store them in the production line at the same time In order to prevent the microorganisms in it from becoming "active", so pasteurized milk is also called "refrigerated milk". Even under refrigerated conditions, the remaining bacteria will grow slowly. The so-called shelf life of pasteurized milk is actually the time before these bacteria grow to a certain amount, often in 3 ~ 15 days. At present, pasteurized milk can only be produced and sold locally, while enterprises in other places can hardly get involved in its production.
A complete pasteurized milk production line includes many equipment, which are divided from the use order, including buffer tank, filter, preheating tank, homogenizer, sterilization tank, fermentation tank, refrigeration tank, filling machine, yogurt machine, CIP cleaning system and final products.
There are many suppliers in the market. Only suppliers with outstanding advantages can get real development. The reasons for choosing us are as follows: first, strictly control raw materials. All equipment is made of high-quality 304 stainless steel, with good anti rust performance, which can meet the needs of food production. 2、 Support customization. Drawings can be designed according to requirements. 3、 The workmanship is professional and very fine. Fine processing is adopted, with quality assurance. 4、 Worry free after sales. The structure of the equipment is very simple, and the maintenance and installation are very simple, without the trouble of after-sales problems.
