Yogurt production line can produce a large number of all kinds of yogurt. These sterilized milk products have very important nutritional value for human body. Different yoghurt has different nutritional structure. Through mechanized production process, such yoghurt products can be continuously provided for mankind. With the progress of science and technology, people have been able to understand the process of the whole yogurt production line through the computer screen in the control room, so as to accurately grasp the production steps and results of yogurt, and better and more scientifically grasp the production of yogurt.
Nutritional value of yogurt
Yogurt is rich in protein, B vitamins and other nutrients, and often add vitamin D. It is an excellent source of calcium and is more important than milk. It also contains potassium, riboflavin, vitamin B12 and phosphorus. Because yogurt contains protein and calcium, it is a source of strength. Of course, the dairy machinery used in yogurt production must follow certain rules and specifications to ensure safety.
These ingredients contribute to the normal construction and strengthening of our muscles and bones. In addition, it strengthens the body's immune system and intestinal flora, improves its motor ability, and removes toxins that threaten its normal function by fighting harmful bacteria that threaten our intestinal system.
Yogurt is one of the healthiest foods. The nutritional value of a low-fat yogurt (230g) is as follows. It contains 143 calories, 2 grams of saturated fat, 12 grams of protein, 16 grams of carbohydrates and 16 grams of sugar. This amount covers 40% of your daily calcium needs and 11% of your Potassium needs. If 16 grams of sugar is too much for you, then all yogurt contains sugar, which is balanced with protein, calcium and potassium.
However, you should avoid yogurt with spices and artificial flavors, because these yogurt usually contain sugar and sweeteners that increase the total amount of carbohydrates and sugar. The advantage of Greek yogurt is that it contains more protein and less carbohydrates. Whether you choose simple and famous Greek yogurt, fortified yogurt or low-fat yogurt, yogurt is a nutritious snack that can provide you with a lot of calcium and protein, as well as vitamins and minerals, including potassium, phosphorus and magnesium.
Principle of yogurt production line
Although the yogurt production line has a lot of mechanical equipment, it is also in line with the production principle of yogurt. From the perspective of the production process of yogurt, yogurt is a dairy product solidified from raw milk and fermented by lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus). Lactobacillus bulgaricus gives sour taste to yogurt, and Streptococcus thermophilus gives it a unique smell. These microorganisms must be abundant and energetic in the final product T, because their function endows yogurt with beneficial characteristics.
First, heat the milk to 85 ° - 95 ° C for 5 minutes, then cool to 35 ° - 40 ° C, add the dough in the proportion of 2% and 1 / 1 of microorganisms, then put the dough into a cup and incubate at 41 ° - 43 ° C for 2-3 hours. At this time, the milk coagulates and turns into yogurt. This is the production process of yogurt.
Keep yogurt for 1-6 weeks. Food and beverage regulations stipulate that the shelf life is 15 days at a temperature of 0 ° - 2 ° C. By heating milk in the first stage of yogurt preparation, vitamins B1, B6, B12 and folic acid are destroyed by 20-60% and lactose is reduced by 30%. However, lactic acid, galactose, glucose, free fatty acids and free amino acids increased. Shelf life is very important because the Lactobacillus that gives yogurt beneficial properties must be alive when eating yogurt.
A good yogurt production line can play an important market value, allowing producers to produce the most high-quality yogurt products with the least raw materials. Moreover, the working state of the whole yogurt production line is extremely stable, and there is little shutdown due to mechanical failure. Our yogurt production line has many customers all over the world, These high-tech mechanical equipment enable our customers to maintain their advantages in the fierce market competition, so as to obtain extremely considerable economic benefits. In the long-term cooperation process, we have established a win-win cooperative relationship with our customers, achieved the market goal and jointly enjoyed the economic achievements of rapid development.