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Pasteurized Milk Stirring 5000LPH Yogurt Processing Line
|Place of Origin||SHANGHAI China|
|Brand Name||Shanghai Beyond|
|Minimum Order Quantity||1PCS|
|Packaging Details||Standard export package|
|Delivery Time||60-100 working days upon receipt of payment and confirmed the drawings|
|Payment Terms||L/C, T/T, Western Union|
|Supply Ability||300sets per year|
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|Name||Yogurt Processing Plant||Final Product||Pasteurized Milk/Yogurt/Cheese/UHT Milk|
|Working Capacity||500LPH-10000LPH||Raw Material||Fresh Milk/milk Powder|
|Usage||Dairy Product Production Line||Material||SUS304/SUS316|
|Control Type||Temperature Full-automatic Control||After-sales Service Provided||Engineers Available To Service Machinery Overseas|
5000LPH Yogurt Processing Line,
Stirring Yogurt Processing Equipment,
Pasteurized Milk Yogurt Processing Line
500LPH-5000LPH Yogurt Processing Line Yogurt Turnkey project Stirrring Yogurt Processing Equipment
500LPH-10000LPH Yogurt Processing Plant
This dairy processing plant produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.
This dairy processing plant raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.
End product package of this dairy processing plant can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc. for this Milk processing line according to different end product and package type, the production technology is differently designed.
Structures and features
The fermentation tank is used for mechanical blending and fermentation if material. The equipment adopts internal recycling mode and blending paddle to distribute and break up bubbles. Therefore, high speed of oxygen solution and good quality of blending are achieved. Tank body is made of SUS304 or SUS316L imported stainless steel, and automatic spraying and cleaning nozzle in the tank to ensure producing procedure comply with GMP requirements.
applicable for storage and mixing of all kinds of liquid products in dairy products, juice, beer and brew, chemistry, and biology engineering;
1. one air tight side manway;
2. anti butterfly and dirt air vent;
3. One PT100 thermometer, temperature indication range 0~100℃;
4. CIP cleaning ball;
5. Product inlet/outlet;
6. Discharge valve with union;
7. Adjustable legs;
8. one sanitary sample valve;