Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Complete Butter Cheese making equipment Dairy Processing Plant
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|Cheese Automatic Processing Line
|Automatic CIP Clean
CIP butter cheese making equipment,
Complete butter cheese making equipment,
Butter Cheese Dairy Processing Plant
Complete Butter Cheese Plant/ Cheese Production Line/ Butter Cheese Processing Line
Fresh cheese production line
Fresh cheese is obtained by acid or pre amine coagulation without ripening stage.
The difference of production line is due to the difference of curd and whey separation technology:
Use bags, according to the traditional method
Through ultrafiltration membrane
Press and hard cheese production line
Through the mechanization of the working process, the production line of pressed curd cheese is designed and realized.
The main machines that make up the production line are:
Cheese jar with whey suction
Automatic stamping system
Curd pressing system
Vertical and horizontal presses
Drainage, ripening and pressing device
White cheese production line
A dairy product, sweet and creamy, with different fat content and high moisture content.
The production line consists of cheese barrels with double transverse and longitudinal cuts. The drainage system moves on the perforated drum and on the plastic belt, in which the clot is separated from whey, and the clot is washed with water. The final stage is the seasoning of curd mixed with cream and seasoning agent.
Technical Data of Cheese Production Line
|Buffalo Milk,Cow Milk;Sheep or Goat Milk
|50; 100 ; 200 ; 300-500 Kg/h
|Packing Type For End Product
|Aluminum-plastic Film;Paper Box;Vacuum Package
Description of cheese production line:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
Working capacity from 1 tons/d up to 50 tons/d
Products - Cheddar cheese
- Emmenthal cheese
- Gouda cheese
- Tilsiter cheese
- Mozzarella cheese
- Blue veined cheese
- Camembert cheese
- Cottage cheese
- Processed cheese