• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

Turnkey Milk Processing Cheese Making Equipment Automatic CIP Clean

Place of Origin Shanghai,China
Brand Name Beyond
Certification ISO9001: 2008/HACCP/GMP
Model Number 50-500Kg/h
Minimum Order Quantity 1 set
Packaging Details Wood Package and Framework
Delivery Time 30 days after payment
Payment Terms L/C, T/T
Supply Ability 100 sets per year
Product Details
Material SUS304/316L Control Type Control Type
Name Cheese Automatic Processing Line Capacity 200kg/h
Feature Automatic CIP Clean End Product Cheese
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CIP clean cheese making equipment

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CIP clean cheese making machine

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Product Description

New products milk processing machine cheese making equipment in china

 

Turnkey Milk Processing Cheese Making Equipment  Automatic CIP Clean 0

Automation is a typical feature of almost all modern production. Automation can improve production efficiency and improve the consistency of final product quality. Reducing manual tasks also reduces human error. The same process development applies to cheese manufacturing.

 

Continuous production of high-quality cheese through automation

The traditional cheese making closely revolves around the transfer of production. When the working shifts of cheese and dairy companies change, employees will also change. During the festival, the production is carried out by substitute workers. Due to the change of employees, the quality of cheese changes most obviously. In many cheese and dairy factories, the biggest challenge is to produce consistent high-quality cheese under all circumstances, regardless of who is producing cheese and which raw material batch is used.

 

Automation provides the answer to this question. When cheese processing is automated, the process will always remain unchanged and controlled by automation. The automatic cheese jar will manage the whole production process from filling to thorough cleaning without any additional control.

 

Technical Data of Cheese Production Line

 

 

Raw material Buffalo Milk,Cow Milk;Sheep or Goat Milk
End Product Cheese
Production Capacity 50; 100 ; 200 ; 300-500 Kg/h
Packing Type For End Product Aluminum-plastic Film;Paper Box;Vacuum Package


Description of cheese production line:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean

Turnkey Milk Processing Cheese Making Equipment  Automatic CIP Clean 1

BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.

CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Cheddar cheese
- Emmenthal cheese
- Gouda cheese
- Tilsiter cheese
- Mozzarella cheese
- Blue veined cheese
- Camembert cheese
- Cottage cheese
- Quarg
- Processed cheese

 

 

Turnkey Milk Processing Cheese Making Equipment  Automatic CIP Clean 2

 

 

How does the automatic cheese jar work?

Continuous monitoring of the production process using various sensors and indicators is part of automated cheese making. The results are updated into the system to ensure that all cheese making stages are at the right time and that all adjustments and values are set correctly to match the raw material batch used. Automation helps the cheese processing process run continuously at its highest level of performance, ensuring the production of high-quality cheese and making full use of the potential of production equipment.

 

Automated cheese making also means that cheese barrels can be kept closed throughout the production process. This affects not only the quality of cheese, but also the health and safety of the workplace. If the VAT is not opened between each production stage, the risk of foreign matters entering the VAT and destroying the whole batch of products can be avoided. On the other hand, when employees do not need to open the bucket during work, in the worst case, there is no danger of hands or shirts being caught somewhere, such as blades.

Turnkey Milk Processing Cheese Making Equipment  Automatic CIP Clean 3

 

How does automation affect the operation of cheese and dairy factories?

When the new automatic cheese barrel is first introduced into cheese dairy products, the formula of cheese in production must be input into the automatic system. After that, automation will handle almost everything else. For cheese dairy products, the actual result is that one employee can manage multiple barrels at the same time. Information from all VATS can be aggregated to fit a single computer screen.

 

To the maximum extent, automation functions operate without the presence of any employees. Instead, production progress information can be sent to the phone of the designated person in charge. If necessary, the automation department will require this person to be present and notify them in advance when a part of the equipment or process needs to be repaired, adjusted or replaced. In this way, failures and unnecessary production downtime can be minimized.

Through automation, one employee can manage multiple cheese barrels at the same time.