Dairy Processing Plant
UHT Milk Processing Line
Industrial Yogurt Making Machine
Tomato Processing Line
CIP Cleaning System
Fruit Juice Processing Line
Mango Processing Line
Pineapple Processing Line
Orange Processing Line
Milk Pasteurization Equipment
Cheese Making Equipment
Butter Making Equipment
Stainless Steel Tanks
Fruit Processing Equipment
Apple Processing Line
Beverage Production Line
Multiple Effect Evaporator
Soft Drink Production Line
Meat Processing Machine
Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Milk And Milk Products Processing Dairy Plant Machinery , Milk Dairy Equipments
|Voltage||380V 50Hz/110V 60hz/415V 50Hz||Cooling Water Consumption||About 80-300M3|
|Factory Space Needed||About 500-5000Sqm||Raw Material||Fresh Cow Milk, Buffalo Milk, Goat Milk, Camel Milk Or Milk Powder, Or Both Mixed|
|End Product||Fresh Milk, Pasteurized Milk, Standardized Pasteurized Milk|
dairy processing equipment,
milk processing plant
12 Months Warranty Dairy Processing Equipment from Milk Powder or Fresh Milk
Features and advantages:
1. Processing capacity can be ranged from 2T/Day to 1000T/Day.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
Pasteurized milk process: milk transporting, milk filtering and collection; cooling and storaging, cream separation, pasteurization, homogenization, degassing, and filling.
1. 50-60 days for installation and commissioning.
2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.
3. buyer provide round way air tickets,local traffic , room and board,in addition pay subsidary per day for each engineer.
|Brand Name:||Shanghai Beyond|
Fresh cow milk, buffalo milk, goat milk, camel milk
or milk powder, or both mixed
Fresh milk, pasteurized milk,
standardized pasteurized milk
|Shelf life||5-7days (keep at 4 ℃ )|
|Final product fat (%)||
Semi-skimmed or double toned milk (1.5%);
Full cream(3% or 6%); Toned milk(3%)
|Fresh milk inlet temperature||0~4 ℃|
|Filling temperature||4 ℃|
|Package for end product||Glass bottle/PP or PE bottle, Roof type carton box|
|Main material for machines||SUS304 or SUS316|
|Place of Origin:||China|
|Manufacturer history||More than 10years|
|Voltage||380V 50Hz/110V 60hz/415V 50Hz|