• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

Cheese Process Cheese Production Equipment With Mozzarella Cheese Making Machine

Place of Origin CHINA
Brand Name Beyond
Certification ISO:9001
Model Number BY-NLSCX
Minimum Order Quantity 1 set
Price negotiable
Packaging Details wood case
Delivery Time 90-120 days
Payment Terms L/C, T/T
Supply Ability twenty units per year
Product Details
MATERIAL Sus304 Sus316l Capacity 200kg/h-2000kg/h
Gurantee Time 12 Months Sea Port Shanghai Port
Name Cheese Making Machine
High Light

cheese making machine

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cheese processing plant

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Product Description

cheese making machine cheese vat cheese pressor mozzarella cheese cheddar cheese soft cheese

 

Specific Description

Dairy processing lines mainly use fresh cow or goat milk etc as raw material through different processing method, which can be manufactured into various food products.

You can use cow milk, goat milk, camel milk and mare's milk etc as raw material, through clarification, cream separation, pasteurization, homogenization, degassing, fermentation, blending, UHT sterilization, filling etc flow procedure, and filling them into Pre-pak pouch, Brick-shape carton, Plastic bag, Gable top bag, plastic cup, plastic bottle etc containers, which can get various types of finished products like pasteurized milk, pure milk, yogurt, flavored milk, milk beverage, condensed milk, single cream, butter, milk slag, cheese etc, and their shelf life can be ranged from 2 day or even 2 years.

DESCRIPTION

Characteristics:

Processing capacity can be ranged from 2T/Day to 1000T/Day.
 

You can process cow(goat)milk etc into various liquid or non-liquid dairy products.

High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

PLC control the whole production line, saving labor force and facilitate production management.

Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.


ADVANTAGES AND STRONG POINTS

 

Technical parameters

Raw material Fresh cow(goat)milk and milk powder
End product Various pure milk, yogurt, flavored milk, milk beverage, butter, cheese etc
Capacity 2T/D – 1000T/D
End product package Pre-pak pouch, Brick-shape carton, Gable Top bag, plastic bottle, plastic cup, glass bottle etc

 

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