• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Shanghai Beyond Machinery Co., Ltd
    Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

200 - 50000LPD Turn Key Project Cheese Making Equipment with Plastic Bottle Package

Place of Origin China
Brand Name Shanghai Beyond
Certification ISO9001/CE/SGS
Model Number BY-CL
Minimum Order Quantity 1set
Price USD100000-150000/Set
Packaging Details Export standard package
Delivery Time 60-100 working days upon receipt of payment and confirmed the drawings
Supply Ability 50sets/Year

Contact me for free samples and coupons.

Whatsapp:0086 18588475571

Wechat: 0086 18588475571

Skype: sales10@aixton.com

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Product Details
Product Name 200-50000LPD Cheese Line End Product Soft Cheese, White Cheese, Unpasteurized Cheese, Matured Cheese, Mazerella Cheese,cream And Butter
Shelf Life 60days-360days Package For End Product Plastic Bag, Plastic Container, Vacuum Package Or Others
Power Consumption(Kw) Energy Saving Type, About 100-500kw, Main Material For Machines SUS304 Or SUS316
High Light

cheese making machine

,

cheese processing plant

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Product Description

200-50000LPD Cheese Making Equipment Plastic Bottle Package Turn Key Project

 

DESCRIPTION
Cheese making involves a number of main stages which are common to most typesof cheese.
For example, the main stages for production of hard and semi-hard cheese areillustrated schematically on the block chart in Figure 14.1.
The cheese milk is pretreated, after addition of a bacteria culture appropriateto the type of cheese, and mixed with rennet. The enzyme activity of the rennetcauses the milk to coagulate to a solid gel known as coagulum. This is cut withspecial cutting tools into small cubes of the desired size to facilitateexpulsion of whey. During the rest of the curd making process the bacteria growand form lactic acid, and the curd grains are subjected to mechanical treatmentwith stirring tools, while at the same time the curd is heated according to apreset program. The combined effect of these three actions – growth of bacteria,mechanical treatment and heat treatment – results in syneresis, i.e. separationof whey from the curd grains. The finished curd is placed in cheese moulds,which determine the shape of the finished cheese. The cheese is pressed, eitherby its own weight or by applying pressure to the moulds. Finally, the cheese iscoated, wrapped or packed. Most kinds of cheese will ripened in theripening room for deferent period.

 

Specifications:

Brand Name: Shanghai Beyond
Model Number: BY- CL
Capacity 200-50000LPD
Raw material

Fresh cow milk, buffalo milk, goat milk, camel milk

or milk powder, or both mixed

End product Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter
Shelf life 60days-360days
Fresh milk inlet temperature 4 ℃
Package for end product

plastic bag, plastic container,

vacuum package or others

Certification: ISO9001/CE/SGS
Main material for machines SUS304 or SUS316
Place of Origin: China
Manufacturer history More than 10years
Voltage 380V 50Hz/110V 60hz/415V 50Hz
Power consumption(Kw) energy saving type, about 100-500kw,
Operator needed About 6-20persons
Cooling water consumption About 80-300M3
Steam consumption About 300-5000T/H,
Factory space needed About 500-5000Sqm
Warranty 12 months after commissioning
After sales service Engineers available to service machinery overseas

 

WORKINGCAPACITY from 1 tons/d up to 50 tons/d

 

Installation terms:

1. 50-60 days for installation and commissioning.

2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.

3. buyer provide round way air tickets,local traffic , room and board,in addition pay $100 per day for each engineer.

 

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