Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
SGS 50000LPD SUS316L Food Cheese Maker Machine PLC Control
|Place of Origin||China|
|Brand Name||Shanghai Beyond|
|Minimum Order Quantity||1set|
|Packaging Details||Export standard package|
|Delivery Time||60-100 working days upon receipt of payment and confirmed the drawings|
|Product Name||200-50000LPD Cheese Line||End Product||Soft Cheese, White Cheese, Unpasteurized Cheese, Matured Cheese, Mazerella Cheese,cream And Butter|
|Shelf Life||60days-360days||Package For End Product||Plastic Bag, Plastic Container, Vacuum Package Or Others|
|Power Consumption(Kw)||Energy Saving Type, About 100-500kw,||Main Material For Machines||SUS304 Or SUS316|
50000LPD cheese maker machine,
SUS316L cheese maker machine,
SGS cheese making tools
Shanghai Beyond Machinery Co., Ltd. is a professional machinery manufacturer based on technical developing. Combining with R&D, manufacturing, installation debugging and training, we are engaged in producing the liquid projects used in Dairy,Fruit &Vegetable juice,Beverage,Tea,Brewing,Flavoring,Pharmacy,Egg,Bone & Meat processing and Daily chemical products etc.
200-50000LPD Cheese Making Equipment Plastic Bottle Package Turn Key Project
Cheese making involves a number of main stages which are common to most typesof cheese.
For example, the main stages for the production of hard and semi-hard cheese are illustrated schematically on the block chart in Figure 14.1.
The cheese milk is pretreated, after the addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennetcauses the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitateexpulsion of whey. During the rest of the curd-making process, the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatmentwith stirring tools, while at the same time the curd is heated according to apreset program. The combined effect of these three actions – growth of bacteria,mechanical treatment and heat treatment – results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese moulds,which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese iscoated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for different period.
|Brand Name:||Shanghai Beyond|
|Model Number:||BY- CL|
Fresh cow milk, buffalo milk, goat milk, camel milk
or milk powder, or both mixed
|End product||Soft cheese, white cheese, unpasteurized cheese, matured cheese, Panzarella cheese, cream and butter|
|Fresh milk inlet temperature||4 ℃|
|Package for end product||
plastic bag, plastic container,
vacuum package or others
|Main material for machines||SUS304 or SUS316|
|Place of Origin:||China|
|Manufacturer history||More than 10years|
|Voltage||380V 50Hz/110V 60hz/415V 50Hz|
|Power consumption(Kw)||energy saving type, about 100-500kw,|
|Operator needed||About 6-20persons|
|Cooling water consumption||About 80-300M3|
|Steam consumption||About 300-5000T/H,|
|Factory space needed||About 500-5000Sqm|
|Warranty||12 months after commissioning|
|After sales service||Engineers available to service machinery overseas|
WORKINGCAPACITY from 1 tons/d up to 50 tons/d
1. 50-60 days for installation and commissioning.
2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.
3. buyer provide round way air tickets,local traffic , room and board,in addition pay $100 per day for each engineer.