This is a simple cheese ball recipe made of cream cheese, cheddar cheese, seasoning and sliced nut products. Choose the right equipment (dairy machinery) and become the chef in your kitchen.
Ingredients required for cheese ball formula:
6 ounces (3 ounces per ounce) of cream cheese, or 20 ounces of room temperature cheese
2 teaspoons Worcestershire gravy
8 ounces chopped cheddar cheese
2 teaspoons ground red onions
Chopped pecans or nuts
2 teaspoons carefully chopped garlic herbs
Preparation time: 10 minutes
Total time: 10 minutes
The simplest way to combine cheese balls is by hand. If possible, wear napkin gloves. The next layer is gloved fingers and butter, so your hands may be smooth. If you have to use simple hands, you should, make sure you, wash your hands carefully... The same is true for this pair of toenails! Before mixing the cheese ball ingredients, spread butter on your clean fingers.
Cheese ball recipe
Today, let's smash these raw materials from now on! Let's start making those cheese balls
In a mixing bowl, mix cream cheese, cheddar cheese, onions, Worcestershire marinade and garlic vanilla. Conquer and own electric machines until they are combined correctly. Refrigerate directly until a ball is formed. Roll the cheese balls in the cut pecans or even nuts until sprayed correctly. It can be wrapped in plastic or stored in the refrigerator for no less than one day. Remove from the refrigerator at least a few hours before eating. Cheese balls with all kinds of clean biscuits.
There are many ways to enjoy cheese balls in different environments. Just to please your family or for a serious celebration. Cheese balls are delicious. Also remember that if you decide to organize a buffet, cheese balls will attract everyone's attention because they are not only delicious, but also very beautiful.
Buy the right equipment (dairy machinery), make your favorite cheese at home and become a cheese expert!