Small bagged pasteurized milk production line, pasteurizer, pasteurization equipment and high-pressure homogenizer are special equipment for homogenizing and refining liquid material quality.
High pressure homogenizer. It is widely used in production, scientific research and Technological Development in the fields of food, dairy, beverage, pharmacy, fine chemical industry, fine chemical industry and biotechnology.
For high pressure homogenization:
It can refine and mix the material quality under the triple action of extrusion and grinding, strong impact and pressure loss expansion. This equipment is an important equipment for food, dairy, beverage and other processes.
The small bagged pasteurized milk production line homogenizes milk, soybean milk and other dairy liquid materials under high pressure, which can significantly refine the fat balls in the dairy liquid. Pasteurization equipment makes the products easy to digest and absorb after eating and improve the edible value.
It is used in the production of dairy, sizing agent, fruit juice and slurry. It can prevent or reduce the stratification of feed liquid and improve the appearance of feed liquid, making it brighter in color, thicker in aroma and more mellow in taste.
Milk refrigeration tank is an important production tool required by modern dairy farms, milk purchase stations and other dairy processing related industries. It is an ideal milk storage, cooling and storage equipment for milk collection centers, milk collection stations, pastures, dairy factories, food factories and dairy farmers. The first process of fresh milk processing of pasteurizer is usually cooling and fresh preservation, which is an important process to ensure the quality of dairy products. The milk temperature of fresh milk just extruded is generally about 32-35 ℃, and bacteria reproduce rapidly. We must cool the milk temperature to a safe temperature (usually 4 ℃) within 3 hours, so as to effectively inhibit the reproduction of bacteria and ensure that the milk source is kept in the best state.
Introduction to filter equipment of small bagged pasteurized milk production line:
Filter the hair and impurities in the milk. Some small impurities will be brought into the milk collection process and filtered through the filter. The filter screen is adopted and the double connected continuous production is used, because the whole production process can be recycled.
Introduction to preheating equipment: what needs to be done before milk processing, because preheating the milk to 60-65 degrees in the early stage of homogenization is a good effect. In order to ensure the quality of milk, our company requires the accuracy of the temperature details of each link, so as to achieve different product effects.