Pasteurized milk production line yogurt production line equipment small yogurt processing equipment can realize the whole process of fermented milk processing, and has complete functions. It can produce products in various forms and processes, and realize one machine with multiple functions, which can meet the needs of dairy enterprises and pastures for standardized small fermented milk production equipment.
Preliminary processing technology of milk production line:
1. The preheating tank heats the milk at a temperature of about 60 ℃.
2. The milk enters the duplex filter through the pipeline to filter the impurities in the milk.
3. Milk enters the homogenizer through pipeline and milk pump for homogenization (homogenization is not required for pasteurized milk, but for liquid yogurt machine and solid yogurt. The main advantage of homogenization is the color of yogurt.
The dairy production line is mainly used for the production of pasteurized milk, yoghurt, flavored milk powder, condensed milk, cream, cheese and other dairy products.
The equipment is also widely used in red wine processing, all kinds of beverage processing, etc. Processing flow, for example: raw milk acceptance → milk purification → refrigeration → standardization → homogenization → pasteurization → cooling → filling → refrigeration
Improve the feeding environment of dairy cows, raise cattle scientifically, milk scientifically, and then use scientific dairy production equipment. Pasteurized milk is rich in nutrition and rarely destroys nutrients, but the drinking time is short. Because the delivery period of low-temperature sterilized milk is short, it should be drunk within this time.