Customers are very concerned about the price of pasteurizing equipment. What kind of milk processing equipment do customers need? Through years of experience investigation, Shanghai beyond has developed a set of pasteurized milk processing equipment specifically for the milk processing industry. The equipment needed in the whole assembly line includes refrigeration tanks Duplex filter - preheating tank - homogenizer - pasteurizer - precooling tank - filling machine. If you need to use fermenter to make stirred liquid yoghurt, you need yogurt machine to make solid yoghurt. The price of milk production line equipment can be designed according to the customer's field site and work requirements. Can provide factory planning, equipment installation and commissioning. Operation training and other complete services.
Pasteurization tank and pasteurization equipment? Pasteurization tank is the main equipment for pasteurization of pasteurized milk. Before sterilization, the milk needs to be refrigerated in a refrigeration tank at low temperature, and then filtered through a duplex filter. After filtration, the milk can be preheated, because it needs to be preheated before homogenization, and it can be homogenized after preheating. The milk temperature is generally about 40 degrees. Enter the sterilization tank to pasteurize the milk, After sterilization, the equipment price of the milk production line is pre cooled. After pre cooling, pasteurized milk can be directly filled. If it is necessary to make yogurt, add bacteria and set the temperature for fermentation, it can be stored in the refrigeration tank in 8 hours.
The heat exchanger of the equipment adopts casing structure, which is efficient, energy-saving and simple to operate. Due to the extremely short heating time and small nutritional loss of materials, it is widely used in the sterilization or sterilization of fluid materials such as fresh milk, soy sauce, beverage and wine, as well as soybean milk and fluid drugs. The price of milk sterilization equipment, such as matching with homogenizer, can also be used for occasions with high viscosity materials, such as sugar beet condensed milk, etc.
CIP cleaning system, commonly known as on-site cleaning system, is widely used in food and beverage production enterprises with high degree of mechanization, such as beverages, dairy products, fruit juice, fruit pulp, jam, wine and so on. CIP for short, and the price of milk sterilization equipment is also known as cleaning in place. On site cleaning refers to the cleaning and purification of production equipment with strict hygiene level requirements by using high-temperature and high concentration cleaning solution to exert a strong effect on the equipment and devices without dismantling or moving the equipment.
Shanghai beyond has rich experience in customizing milk production lines and has many successful cases, which can meet the needs of customers to customize large-scale industrial milk production lines.