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Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well! -
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Contact Person :
Caroline Wang
Phone Number :
+86-13918793199
Beverage / Milk Pasteurization Equipment Tunnel Spraying Cooler Packed Type
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Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
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xProduct Details
| Name | Tunnel Spraying Cooler | Material | SUS304 Or SUS316 |
|---|---|---|---|
| Control | Auto Controlled | Line Speed Of The Conveyer | 110-553mm/min |
| High Light | milk sterilizer machine,pasteurizing milk machine |
||
Product Description
Tunnel Spraying Cooler Packed Type Acidic Milk,Juice,Beverage,Beer and Flavor
Tunnel spraying cooler adopts recycling warm water to perform pre-cooling and use spraying cold water to cool down, which takes 3 procedures; the temperature and holding time can be regulated and auto controlled; This type cooler is widely used to cool the bottle, can packed type acidic milk, juice, beverage, beer, and flavor etc.
Technical :
| Model | PLL-6000 | PLL-10000 | PLL-12000 | PLL-15000 | PLL-18000 | |
| Line speed of the conveyer | 110-553mm/min | |||||
| Cold water consumption (m3) | 21 | 40 | 55 | 80 | 120 | |
| Total power (kw) | 9.6 | 10.6 | 13.6 | 16.5 | 25 | |
| External dimension(mm) | Length | 6500 | 12000 | 14500 | 16880 | 19880 |
| Width | 2250 | |||||
| Height | 1735 | |||||
| Weight(kg) | 3000 | 5000 | 6500 | 8500 | 12000 | |
| Tunnel area(m2) | 13.5 | 22 | 26 | 32 | 38.5 | |
Company Introduction:
Shanghai Beyond Machinery Co., Ltd, as a private business started in the year of 2005, is a specialized technology-oriented machinery manufacturing enterprise. Beyond specializes in the turn-key projects of the design, manufacture, installation and commissioning for the production lines of liquid food such as dairy, drink, ice cream, fruit and vegetable, bio-engineering, chemical and pharmaceutical.
Cooperated with several domestic and abroad Light Industrial or scientific research institutions, we absorb their advanced technology and then take base to develop new even better process techniques, we are now specializing in all kind of sanitary tank, pot, container, heater, cooler, sterilizer, concentrator, pump and other pipe and fittings.The equipments are in accordance with the relative standards of Juice, Dairy, Pharmacy, bio-chemical, such as HACCP, QS and GMP.
Through the years of the common efforts of our staff, we have obtained high share in the market of machinery industry, and have developed ourselves into a medium-sized enterprise of certain popularity in the industry. Combining scientific research, technical development, production, marketing and after-sale service, we keep ourselves acting strictly in accordance with the quality assurance system of ISO 9001.
Plant beverage refining and extraction machine
Refining and extraction are very important steps in the processing of plant beverages.For raw materials that requir refining(grain beverages),the amount of water added during refining is 75%-80% of the total water content of the blended beverage,and two stage grinding is used when refining for pulp(coarse grinding and fine grinding),the particle diameter after coarse grinding is greater than 80 mesh,and after fine grinding,the particle diameter is greater than 120 mesh.
Plant beverage blending and formulation tank
The sugar-acid ratio directly affects the taste of the beverage.The appropriate sugar-acid ratio is 13.1-15.1.Generally,white sugar is used as a sweetener,citric acid is used as a sour agent,and which is also has a certain preservative effect.As an antioxidant,vitamin C is not only a nutrient needed by the human body,but also has an antioxidant function.In addition,adding different flavors and pigments can not only make different beverages,but also improve the appearance of the product.
Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.
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