• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

EC 10TPD Soft Cheese Making Equipment For Cheese Making Factory / Cheese Making Plant

Place of Origin CHINA
Brand Name Beyond
Certification ISO:9001
Model Number BY-MSLL
Minimum Order Quantity 1 set
Price 360000-870000USD/set
Packaging Details sea worthy packing type
Delivery Time 90-110days
Payment Terms L/C, T/T
Supply Ability twenty units per year
Product Details
MATERIAL Sus304 Sus316l Capacity 200kg/h-2000kg/h
Gurantee Time 12 Months Sea Port Shanghai Port
Name Cheese Making Machine
High Light

Cheese Processing Equipment

,

cheese processing plant

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Product Description

EC certificate 10TPD soft cheese machine, pizza cheese making machine, cheese moulds

 

Specific Description

Dairy processing lines mainly use fresh cow or goat milk etc as raw material through different processing method, which can be manufactured into various food products.

You can use cow milk, goat milk, camel milk and mare's milk etc as raw material, through clarification, cream separation, pasteurization, homogenization, degassing, fermentation, blending, UHT sterilization, filling etc flow procedure, and filling them into Pre-pak pouch, Brick-shape carton, Plastic bag, Gable top bag, plastic cup, plastic bottle etc containers, which can get various types of finished products like pasteurized milk, pure milk, yogurt, flavored milk, milk beverage, condensed milk, single cream, butter, milk slag, cheese etc, and their shelf life can be ranged from 2 day or even 2 years.

DESCRIPTION

Characteristics:

Processing capacity can be ranged from 2T/Day to 1000T/Day.
 

You can process cow(goat)milk etc into various liquid or non-liquid dairy products.

High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

PLC control the whole production line, saving labor force and facilitate production management.

Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

 

 

Technical parameters 

Raw material Fresh cow(goat)milk and milk powder
End product Various pure milk, yogurt, flavored milk, milk beverage, butter, cheese etc
Capacity 2T/D – 1000T/D
End product package Pre-pak pouch, Brick-shape carton, Gable Top bag, plastic bottle, plastic cup, glass bottle etc

 

 

10T/D Cheese Processing Line Equipments List

NO. FLOW NO. NAME MAIN TECHNOLOGY PARAMETER UNIT QTY
1 A MILK COLECTIONSTORAGE UNIT    
2 A-1 self-priming pump SUS304 stainless steel,pump lift 24M, Mechanical Seal set 1
3 A-2 Twin piping filter SUS304 stainless steel,two pipe,Stainless Steel Filter Element 100 Mesh set 1
4 A-3 Rotational flow degasser SUS304 stainless steel set 1
5 A-4 Flowmeter   set 1
6 A-5 Temporary storage tank SUS304 stainless steel,double-layer, 60mm PU insulation, eccentric vertical stirrer, sealing manhole, breath valve, CIP cleaning ball, material inlet & outlet, ladder, glass tube level, digital thermometer, sample valve, draw bar, adjustable legs set 1
7 A-6 milk pump SUS304 stainless steel, pump lift 24M, Mechanical Seal set 1
8 A-7 Milk clarifier SUS304 stainless steel, two phases separating set 1
9 A-8 plate cooler SUS304,△tm=15℃ set 1
10 A-9 milk storage tank SUS304 stainless steel,double-layer, 60mm PU insulation, side stirrer, sealing manhole, breath valve, CIP cleaning ball, material inlet & outlet, ladder, high & middle & low level, digital thermometer, sample valve, draw bar, adjustable leg set 2
11 A-10 milk pump SUS304 stainless steel,pump lift 24M,Mechanical Seal set 1
12 R CIP return pump SUS304 stainless steel,pump lift 24M,Mechanical Seal set 2
14 B Homogenizer and Sterilizer Unit    
15 B-1 plate pasteurizer Four section, 5℃ feeding material,75℃15S(yogurt sterilizing),outlet TEMP: 42℃ set 1
16 B-2 homogenizer 25MPa,including starting box set 1
18 C Curd making unit    
19 C-1 Cheese vat SUS304 stainless steel, dimple jacket, ice water inlet&outlet, steam inlet&outlet, horizontal & upright slicer set 4
20 C-2 Steam pressure reducing system 1PCS DN40 Spirax sarco,20PCS DN25 shutoff valve, 6PCS DN20 drainage valve set 1
22 D Pressing unit    
23 D-1 Mould SUS304 set 60
24 D-2 Cheese Pressing machine SUS304,6 head,cylinder forming set 2
27 E Installation unit    
28 E-1 stainless piping system stainless pipes and fittings for connection of all equipments from the seller's company; including CIP piping system and all product pipe line,SUS304 ,∅51,∅38 set 1
29 E-2 power piping system power pipe line of all equipments from the seller's company;heat insulation excluded set 1
30 E-3 electric controlling cabinet electrical control of all equipments from the seller's company set 1
31 E-4 electric installation material electrical installation materials of all equipments from the seller's company set 1
32 E-5 installation and commissioning cost the buyer should pay the round-trip ticket of the supplier's installation and commisoning engineers and provide the accommodation set 1

 

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