• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

Pasteurized US316 500L Dairy Cheese Making Equipment

Place of Origin SHANGHAI CHINA
Brand Name BEYOND
Certification ISO CE
Model Number 300L-1500L
Minimum Order Quantity 1PCS
Packaging Details Wooden case/Steel Frame etc,standard export package
Delivery Time 60-90 working days
Payment Terms L/C, T/T
Supply Ability 200PCS per year
Product Details
Name Cheese Vat/Cheese Pasteurized Vat Material SUS304/SUS316
Capacity 300L-1000L Function Pasteurization/Sitrring/Cutting/Whey Drainage
End Product Mozzarella Cheese/soft White Cheese/Cheddar Process Material Fresh Milk
Control Type Full-auto/semi-auto Usgae Dairy Proceesing Line
Feature Cheese Scalding And Stretching Unit
High Light

500L Cheese Making Equipment

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SUS316 Cheese Making Equipment

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Pasteurized Cheese Making Equipment

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Product Description

Description of cheese making machine

 

This cheese making machine is composed of screw elevator, scalding vat, rotary crushing assembly, stretching unit, moulding unit, water tank, etc.

It is simple to be operated and can work continuously, the output capacity is about 200 Kg-300 kg cheese per hour.

 

Material

 

SUS304/SUS316L

 

Capacity

 

300L-1500L

 

Power

 

2Kw-8Kw

 

External dimension(mm)(L*W*H)

800*500*1300mm

 

Weight

 

300Kg-1500Kg

 

Usage

 

Cheese processing machinery


Main working process: after fermentation and static stage, cheese goes into the crusher assembly by screw elevator, next to the blenching stage, then the stretching stage, finally to the forming unit and discharged after moulding.

Cheese vat is used in dairy field, specially for producing cheese. It is the necessary equipment for processing different kinds of cheese.Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.

 

Pasteurized US316 500L Dairy Cheese Making Equipment 0

 

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid ;
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Evenly cutting and stirring, whey is highly separated.

 

Pasteurized US316 500L Dairy Cheese Making Equipment 1

 

 

 

Pasteurized US316 500L Dairy Cheese Making Equipment 2

 

Pasteurized US316 500L Dairy Cheese Making Equipment 3

Pasteurized US316 500L Dairy Cheese Making Equipment 4

 

 

 

 

 

 

Dairy Turnkey Project

We could supply milk turnkey projects for various kinds of dairy products such as pasteurized milk,UHT milk,Yogurt, Cheese, Butter, evaporated milk and sweetened milk,Yogurt drinks,flavored milk.Supplied capacity 1000LPH-400TPD.Raw material starting from fresh raw milk or milk powder.

 

Pasteurized US316 500L Dairy Cheese Making Equipment 5

 

 

Pasteurized US316 500L Dairy Cheese Making Equipment 6