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Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well! -
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Contact Person :
Caroline Wang
Phone Number :
+86-13918793199
Pasteurized US316 500L Dairy Cheese Making Equipment
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Name | Cheese Vat/Cheese Pasteurized Vat | Material | SUS304/SUS316 |
|---|---|---|---|
| Capacity | 300L-1000L | Function | Pasteurization/Sitrring/Cutting/Whey Drainage |
| End Product | Mozzarella Cheese/soft White Cheese/Cheddar | Process Material | Fresh Milk |
| Control Type | Full-auto/semi-auto | Usgae | Dairy Proceesing Line |
| Feature | Cheese Scalding And Stretching Unit | ||
| High Light | 500L Cheese Making Equipment,SUS316 Cheese Making Equipment,Pasteurized Cheese Making Equipment |
||
Product Description
Description of cheese making machine
This cheese making machine is composed of screw elevator, scalding vat, rotary crushing assembly, stretching unit, moulding unit, water tank, etc.
It is simple to be operated and can work continuously, the output capacity is about 200 Kg-300 kg cheese per hour.
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Material
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SUS304/SUS316L |
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Capacity
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300L-1500L |
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Power
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2Kw-8Kw |
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External dimension(mm)(L*W*H) |
800*500*1300mm |
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Weight
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300Kg-1500Kg |
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Usage
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Cheese processing machinery |
Main working process: after fermentation and static stage, cheese goes into the crusher assembly by screw elevator, next to the blenching stage, then the stretching stage, finally to the forming unit and discharged after moulding.
Cheese vat is used in dairy field, specially for producing cheese. It is the necessary equipment for processing different kinds of cheese.Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.
1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid ;
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Evenly cutting and stirring, whey is highly separated.
Dairy Turnkey Project
We could supply milk turnkey projects for various kinds of dairy products such as pasteurized milk,UHT milk,Yogurt, Cheese, Butter, evaporated milk and sweetened milk,Yogurt drinks,flavored milk.Supplied capacity 1000LPH-400TPD.Raw material starting from fresh raw milk or milk powder.
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