Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Intelligent Meat Processing Plant Halogen Cooking System For Sauce Brine
|Warranty||1 Year||After-sales Service||Field Installation, Commissioning And Training|
|Application||Chicken/Pork/Fish/Beef Livestock||Production Capacity||70-90%|
|Raw Material||Bones And Meat||Control Type||Automatic|
halogen cooking Meat processing plant,
Sauce Brine Meat processing plant,
Sauce Brine halogen cooking machine
Meat processing plant automatic Intelligent halogen cooking system Sauce And Brine Processing machine
With the urbanization of the society, the development of industrialization, and the accelerated pace of life, the sauce-boiled products have become the
"second kitchen"for people as a fast-moving consumer goods for standardized production. At present, the concentration of halogenated food processing industry and the level of technical equipment are relatively low.
Basically, the sandwich pan cooking equipment is used. The product quality is unstable, the energy consumption is high, and the waste is large. It is difficult to achieve automation and labor intensive. This excellent intelligent halogen cooking system was borm in the market.
Intelligent halogen cooking system
The hanging basket type halogen cooking design greatly reduces the labor intensity and operating comfort of the operating staff. In combination with the advanced quantitative halogenation concept, the automation and standardization of complete sets of equipment are realized under the premise of ensuring the quality, aroma and color of the braised meat, and the automatic operation of the raw materials such as metering, product feeding, halogenating and product discharging is realized.
Intelligent braised meat cooling system
The brine is cooled, the cooking is finished, the hot halogen is transferred to the next tank, and the pre-made ice brine is used to cool the braised meat, which not only increases the cooling rate, but also improves the production efficiency, and the meat is cooled in the marinated soup, not only the heat utilization. The rate is high, the conduction is fast, and the surface of the meat remains intact, the product is good, and the yield is high.