• Shanghai Beyond Machinery Co., Ltd
    Erik Steen Hansen of Denmark
    I am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
  • Director Gerelkhuu of Mongolia
    You are always welcome. Glad to work with your company and employees.
Contact Person : Caroline Wang
Phone Number : +86-13918793199

Intelligent Meat Processing Plant Halogen Cooking System For Sauce Brine

Place of Origin Shanghai,China
Brand Name Beyond
Certification ISO9001:2015
Model Number 1TPH
Minimum Order Quantity 1 set
Packaging Details Container Lading;Wooden Package and Frameworks;PE Film Wraps
Delivery Time 100 sets per year
Payment Terms L/C, T/T
Product Details
Warranty 1 Year After-sales Service Field Installation, Commissioning And Training
Application Chicken/Pork/Fish/Beef Livestock Production Capacity 70-90%
Power(W) 150-200KW Voltage 220V/380V/415V
Capacity 500KG/h-10TPH Material SUS304/SUS316L
Raw Material Bones And Meat Control Type Automatic
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halogen cooking Meat processing plant

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Sauce Brine Meat processing plant

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Sauce Brine halogen cooking machine

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Product Description

Meat processing plant automatic Intelligent halogen cooking system Sauce And Brine Processing machine

 

Intelligent  Meat Processing Plant Halogen Cooking System For Sauce Brine 0
 

With the urbanization of the society, the development of industrialization, and the accelerated pace of life, the sauce-boiled products have become the

"second kitchen"for people as a fast-moving consumer goods for standardized production. At present, the concentration of halogenated food processing industry and the level of technical equipment are relatively low.

Intelligent  Meat Processing Plant Halogen Cooking System For Sauce Brine 1
 

Basically, the sandwich pan cooking equipment is used. The product quality is unstable, the energy consumption is high, and the waste is large. It is difficult to achieve automation and labor intensive. This excellent intelligent halogen cooking system was borm in the market.

 


Intelligent halogen cooking system
The hanging basket type halogen cooking design greatly reduces the labor intensity and operating comfort of the operating staff. In combination with the advanced quantitative halogenation concept, the automation and standardization of complete sets of equipment are realized under the premise of ensuring the quality, aroma and color of the braised meat, and the automatic operation of the raw materials such as metering, product feeding, halogenating and product discharging is realized.


Intelligent braised meat cooling system
The brine is cooled, the cooking is finished, the hot halogen is transferred to the next tank, and the pre-made ice brine is used to cool the braised meat, which not only increases the cooling rate, but also improves the production efficiency, and the meat is cooled in the marinated soup, not only the heat utilization. The rate is high, the conduction is fast, and the surface of the meat remains intact, the product is good, and the yield is high.

 
 

 

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