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Fruit Juice Beverage Production Equipment With Beverage Filling Machine
|Place of Origin
|Minimum Order Quantity
|One set/one line
|standard packing as to clients’ requirement
|60-100 working days upon receipt of payment and confirmed the drawings
|50 Sets Per Season
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|Processing Line Type
|Complete Turn-key Project
|Cooling Water Consumption
|Factory Space Needed
|T/T Or L/C
beverage filling machine,
beverage processing equipment
High Standard Design Long Shelf Life Beverage Production Line
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of energy drink and tea beverage line.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
Energy drink, juice and tea beverage line: sugar dissolving, ingredients mixing and emulsifying, homogenization, sterilizing(plate type pasteurizer or tubular sterilizer), homogenization, filling.
Other process may use is: dilution, extracting, cooking/heating, grinding, homogenization, degassing and filling etc, which can be manufactured into various fruit juice, tea, food functional drinks
|Vitamins ,Various fruit juice, juice concentrate, tea leaf, tea powder, cereal, health care ingredients
|Energy drink, fruit juice, tea beverage, functional beverage
|Final product package
|PET bottle, aluminium cans, tin cans, standup pouch etc. plastic bag, Gable top bag, Plastic cup, glass bottle, etc.
|200ml, 350ml, 450ml, 500ml, 1L, 1.5L etc
|Main material for machines
|SUS304 or SUS316
|Place of Origin:
|More than 10years
|380V 50Hz/110V 60hz/415V 50Hz
|energy saving type, about 100-500kw,
|Cooling water consumption
|Factory space needed
|12 months after commissioning
|After sales service
|Engineers available to service machinery overseas
Features and advantages:
1. Processing capacity can be ranged from 3000-20000BPH.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
5. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Plant beverage blending and formulation tank
The sugar-acid ratio directly affects the taste of the beverage.The appropriate sugar-acid ratio is 13.1-15.1.Generally,white sugar is used as a sweetener,citric acid is used as a sour agent,and which is also has a certain preservative effect.As an antioxidant,vitamin C is not only a nutrient needed by the human body,but also has an antioxidant function.In addition,adding different flavors and pigments can not only make different beverages,but also improve the appearance of the product.
Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.
Plant beverage sterilizing and filling
According to the composition characteristics of plant beverages,different sterilization processes can be used,generally high-temperature short-term sterilization or ultra-high temperature instantaneous sterilization process is adopted.The homogenized material is sealed and filled,and sterilized at 121℃ and pressure 2kpa for 15-20min.For heat-sensitive and nutrient-containing plant beverages,they can be filled into containers after sterilization at 130-140℃ and 3-4S.