Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Automated Manufacturing Systems Beverage Processing Equipment With Beverage Filling Line
|Place of Origin||China|
|Brand Name||Shanghai Beyond|
|Minimum Order Quantity||One set/one line|
|Packaging Details||export standard package|
|Delivery Time||60-100 working days upon receipt of payment and confirmed the drawings|
|Supply Ability||50 Sets Per Season|
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|Cooling Water Consumption||About 60-500M3||Shelf Life||180-365days|
|Factory Space Needed||About 400-6000Sqm||Payment Terms||T/T Or L/C|
beverage manufacturing equipment,
beverage filling machine
|Raw material||Various fruit juice, juice concentrate, tea leaf, tea powder, cereal, health care ingredients|
|End product||Various fruit juice, tea, food, functional beverage|
|Capacity||2 tons per day – 1000 tons per day|
|End product package||Pre-pak pouch, plastic bag, gable top bag, plastic cup, plastic bottle, glass bottle, sanitary can etc.|
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of energy drink and tea beverage line.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
Energy drink, juice and tea beverage line: sugar dissolving, ingredients mixing and emulsifying, homogenization, sterilizing(plate type pasteurizer or tubular sterilizer), homogenization, filling.
Other process may use is: dilution, extracting, cooking/heating, grinding, homogenization, degassing and filling etc, which can be manufactured into various fruit juice, tea, food functional drinks
|Brand Name:||Shanghai Beyond|
|Raw material||Vitamins ,Various fruit juice, juice concentrate, tea leaf, tea powder, cereal, health care ingredients|
|End product||Energy drink, fruit juice, tea beverage, functional beverage|
|Final product package||PET bottle, aluminium cans, tin cans, standup pouch etc. plastic bag, Gable top bag, Plastic cup, glass bottle, etc.|
|Filling volume||200ml, 350ml, 450ml, 500ml, 1L, 1.5L etc|
Herb Jelly drink
|Fujian Xiamen||Turnkey project|
|2||6 t/H tea, fruit juice beverage production line||Indonesia||Turnkey project|
|3||6 t/H fruit juice, tea drink production line||Hebei shijiazhuang||Turnkey project|
|Shanghai Songjiang||Production line equipments|
|5||6 tons/hour tea fruit juice beverage pre-process production line||Guizhou Guiyang||Turnkey project|
|6||6 tons/hour tea, fruit juice beverage production line||Henan Xinxiang||Turnkey project|
|7||24000 B/H drinks full-automatic pre-process production line||Xinjiang Manas||Turnkey project|
|8||12 t/H PET, cans beverage production line||Guangxi Beiliu||Turnkey project|
|9||12t/H functional drinks production line||Henan Jiyuan||Turnkey project|
|Henan Sanmenxia||Turnkey project|
Plant Beverage Production Line Main Process Introduction
Raw material selecting
There are many varieties of plant raw materials,and the edible parts vary greatly.The raw materials used are of good quality,taste and color,and requir freshness,no mildew,no peculiar smell,and no impurities.If you want to make a composite beverage,fruits and vegerables can also be added.The added fruits and vegetables make the nutrition of the beverage more complete,and at the same,it can also cover up the unpleasant smell and flavor of some raw materials.
Plant beverage refining and extraction machine
Refining and extraction are very important steps in the processing of plant beverages.For raw materials that requir refining(grain beverages),the amount of water added during refining is 75%-80% of the total water content of the blended beverage,and two stage grinding is used when refining for pulp(coarse grinding and fine grinding),the particle diameter after coarse grinding is greater than 80 mesh,and after fine grinding,the particle diameter is greater than 120 mesh.
Plant beverage blending and formulation tank
The sugar-acid ratio directly affects the taste of the beverage.The appropriate sugar-acid ratio is 13.1-15.1.Generally,white sugar is used as a sweetener,citric acid is used as a sour agent,and which is also has a certain preservative effect.As an antioxidant,vitamin C is not only a nutrient needed by the human body,but also has an antioxidant function.In addition,adding different flavors and pigments can not only make different beverages,but also improve the appearance of the product.
Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.
Plant beverage sterilizing and filling
According to the composition characteristics of plant beverages,different sterilization processes can be used,generally high-temperature short-term sterilization or ultra-high temperature instantaneous sterilization process is adopted.The homogenized material is sealed and filled,and sterilized at 121℃ and pressure 2kpa for 15-20min.For heat-sensitive and nutrient-containing plant beverages,they can be filled into containers after sterilization at 130-140℃ and 3-4S.