Dairy Processing Plant
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Industrial Yogurt Making Machine
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Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
2TPH 5TPH Energy Drink Beverage Production Line With Beverage Filling Equipment
|Place of Origin||China|
|Brand Name||Shanghai Beyond|
|Minimum Order Quantity||One set/one line|
|Packaging Details||standard packing as to clients’ requirement|
|Delivery Time||60-100 working days upon receipt of payment and confirmed the drawings|
|Supply Ability||50 Sets Per Season|
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|Processing Line Type||Complete Turn-key Project||Cooling Water Consumption||About 60-500M3|
|Factory Space Needed||About 400-6000Sqm||Payment Terms||T/T Or L/C|
beverage manufacturing equipment,
beverage processing equipment
Shanghai Beyond Machinery Co., Ltd. is a professional machinery manufacturer based on technical developing. Combining with R&D, manufacturing, installation debugging and training, we are engaged in producing the liquid projects used in Dairy,Fruit &Vegetable juice,Beverage,Tea,Brewing,Flavoring,Pharmacy,Egg,Bone & Meat processing and Daily chemical products etc.
High Standard Design Long Shelf Life Beverage Production Line
Shanghai beyond machinery co., ltd is specialized in supplying various kinds of energy drink and tea beverage line.
Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.
Energy drink, juice and tea beverage line: sugar dissolving, ingredients mixing and emulsifying, homogenization, sterilizing(plate type pasteurizer or tubular sterilizer), homogenization, filling.
Other process may use is: dilution, extracting, cooking/heating, grinding, homogenization, degassing and filling etc, which can be manufactured into various fruit juice, tea, food functional drinks
|Brand Name:||Shanghai Beyond|
|Raw material||Vitamins ,Various fruit juice, juice concentrate, tea leaf, tea powder, cereal, health care ingredients|
|End product||Energy drink, fruit juice, tea beverage, functional beverage|
|Final product package||PET bottle, aluminium cans, tin cans, standup pouch etc. plastic bag, Gable top bag, Plastic cup, glass bottle, etc.|
|Filling volume||200ml, 350ml, 450ml, 500ml, 1L, 1.5L etc|
|Main material for machines||SUS304 or SUS316|
|Place of Origin:||China|
|Manufacturer history||More than 10years|
|Voltage||380V 50Hz/110V 60hz/415V 50Hz|
|Power consumption(Kw)||energy saving type, about 100-500kw,|
|Operator needed||About 6-20persons|
|Cooling water consumption||About 80-300M3|
|Steam consumption||About 300-5000T/H,|
|Factory space needed||About 500-5000Sqm|
|Warranty||12 months after commissioning|
|After sales service||Engineers available to service machinery overseas|
Features and advantages:
1. Processing capacity can be ranged from 3000-20000BPH.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
5. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Plant beverage refining and extraction machine
Refining and extraction are very important steps in the processing of plant beverages.For raw materials that requir refining(grain beverages),the amount of water added during refining is 75%-80% of the total water content of the blended beverage,and two stage grinding is used when refining for pulp(coarse grinding and fine grinding),the particle diameter after coarse grinding is greater than 80 mesh,and after fine grinding,the particle diameter is greater than 120 mesh.
Plant beverage blending and formulation tank
The sugar-acid ratio directly affects the taste of the beverage.The appropriate sugar-acid ratio is 13.1-15.1.Generally,white sugar is used as a sweetener,citric acid is used as a sour agent,and which is also has a certain preservative effect.As an antioxidant,vitamin C is not only a nutrient needed by the human body,but also has an antioxidant function.In addition,adding different flavors and pigments can not only make different beverages,but also improve the appearance of the product.
Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.