Erik Steen Hansen of DenmarkI am the person, who has done the trials/production using the Pineapple crusher. So far the crusher has worked very well!
Director Gerelkhuu of MongoliaYou are always welcome. Glad to work with your company and employees.
Beverage Manufacturing Equipment Beverage Production Line Energy Saving Type
|Place of Origin||China|
|Brand Name||Shanghai Beyond|
|Minimum Order Quantity||One set/one line|
|Packaging Details||standard packing as to clients’ requirement|
|Delivery Time||50-100 working days upon receipt of payment and confirmed the drawings|
|Supply Ability||50 Sets Per Season|
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|Processing Line Type||Complete Turn-key Project||Power Consumption(Kw)||Energy Saving Type, About 100-500kw,|
|Cooling Water Consumption||About 60-500M3||Filling Volume||200ml, 350ml, 450ml, 500ml, 1L, 1.5L Etc|
|End Product||Tea Beverage||Shelf Life||180-365days|
beverage filling machine,
beverage processing equipment
Tea Beverage Production Line with the Capacity of 3000-20000BPH
Taken various tea leaf, tea powder as main raw material, through dilution, extraction, cooking, grinding, homogenization, degassing and filling etc flow procedures, which can be manufactured into various fruit juice, tea, food functional drinks. The package way can be Pre-pak pouch, plastic bag, Gable top bag, plastic cup, plastic bottle, glass bottle and sanitary can etc. Factories usually fabricate them into long life end products, shelf life can be one year or longer.
|Raw material||tea leaf, tea powder|
|End product||Tea beverage|
|Capacity||2T/D – 1000T/D|
|End product package||Pre-pak pouch, plastic bag, Gable top bag, Plastic cup, plastic bottle, glass bottle, sanitary can etc.|
Features and advantages:
1. Processing capacity can be ranged from 3000-20000BPH.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
5. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.
Plant beverage sterilizing and filling
According to the composition characteristics of plant beverages,different sterilization processes can be used,generally high-temperature short-term sterilization or ultra-high temperature instantaneous sterilization process is adopted.The homogenized material is sealed and filled,and sterilized at 121℃ and pressure 2kpa for 15-20min.For heat-sensitive and nutrient-containing plant beverages,they can be filled into containers after sterilization at 130-140℃ and 3-4S.